experimental homogenizerIt is mainly used for tissue dispersion in the field of biotechnology, sample preparation in the field of medicine, enzyme treatment in the food industry, detection of pesticide residues and veterinary drug residues in food, pharmaceutical industry, cosmetics industry, paint industry, petrochemical industry, etc. The homogenizer adopts a stainless steel system, which can effectively separate the surface of the sample and the microorganisms contained in the protective body. The sample is packed in a disposable sterile homogenization bag without contact with the instrument, which meets the requirements of speed, accuracy and repeatability. Can be widely used in industrial production of emulsification, uniformity, dispersion.

What is the working principle of the experimental homogenizer?

An experimental homogenizer is a device for uniform emulsification of liquid materials (liquid-liquid or liquid-solid phase) with a viscosity of less than 0.2Pa.s and a temperature of less than 100. Mainly applicable to the food or chemical industry (such as: dairy products, beverages, cosmetics, pharmaceuticals and other products production process).

The application of experimental homogenizer in food processing: In food processing, the homogenizer refers to the material liquid of the extruded material, which refines the material under the triple action of strong impact and non-pressure expansion, such as the use in dairy processing Homogenizing machinery crushes the fat in the milk to be smaller, making the entire product system more stable. The milk will look whiter. Homogenization is mainly achieved by a homogenizer. Is the food, dairy products, beverage industry important processing equipment.

　　experimental homogenizerThe working principle:

Precision coordination of rotor and sperm, working head (rotor and sperm forging) claw structure, two-way suction, high shearing efficiency.

The intermittent high-power mass dispersion emulsification homogenizer forms high-frequency, strong circumferential tangential velocity, angular velocity and other compound kinetic energy through the high-speed smooth rotation of the rotor.

Performance; performance. Under the action of sperm, a strong reciprocating hydraulic shearing, friction, centrifugal extrusion, oil collision and other comprehensive effects are formed in the fixed and reasonably narrow gap of the rotor, so that the material circulates in the container above the working process, and then Obtain the product.

　　experimental homogenizerWhat are the characteristics?

Stable operation, low noise, convenient cleaning, good mobility, sustainable use, and the material can be finely dispersed and emulsified. Can be widely used in industrial production of emulsification, uniformity, dispersion.

The liquid material can be extruded. Micro-mixing of materials under the triple action of strong impact and pressure-free expansion. This equipment is an important equipment for food, dairy products, beverages and other industries.

For milk, soy milk and other dairy beverages under high pressure evenly, can greatly refine the fat ball in dairy products, so that the product is easy to digest and absorb after dinner, improve the use value.

In the production of ice cream and other products, improve the fineness and looseness of the material liquid, and significantly improve the internal texture.

Emulsion. Glue. Juice. In the production of slurry, etc., it has the effect of preventing or reducing the material liquid layer and improving the appearance of the material liquid, making the color more vivid, the aroma more concentrated, and the taste softer.

The above is the content of the experimental homogenizer.