Applied to biomedicine; food industry; daily care products; paint inks; nanomaterials; petrochemicals; printing and dyeing auxiliaries; paper industry; pesticides and fertilizers; plastic rubber; power electronics; other fine chemical industries.
Application of homogenizer in soybean milk: when homogenizing, soybean milk is pressed out from the slit of the homogenizing valve under high pressure. Fat globules, proteins and other particles in the shear force, impact and cavitation effect under the combined action of the micronization. A uniform dispersion was formed. Prevents fat from floating, protein precipitation, increases the gloss of soymilk, and improves the stability of soymilk.
The homogenization effect of soybean milk is affected by the homogenization pressure. Homogenization temperature and the number of homogenization three factors. The homogenization pressure is limited by the equipment. In the production of soybean milk, the pressure of 20 ~ 30MPa can be homogenized. Homogeneous temperature control is generally suitable between 55~65 ℃. Homogenization times 1~2 times.